Sin Fat Kee Seafood Restaurant 新發記海鮮飯店 Menu & Prices

The menu at Sin Fat Kee Seafood Restaurant 新發記海鮮飯店 is centered around traditional Chinese seafood and local Malaysian-Chinese dishes, with an emphasis on fresh ingredients and flavorful preparations. Signature items include油浸非洲鱼 (deep-fried African fish), 瓦煲醉虾 (drunken prawns claypot), and a range of stir-fried vegetables such as 清炒番薯叶 (stir-fried sweet potato leaves) and 清炒奶白 (stir-fried baby bok choy). The menu combines seafood, poultry, and vegetables, offering dishes like 洋葱鸡 (onion chicken), Tofu with Mixed Vegetables and Prawns, and Stir Fry Kailan with Roast Pork.

Noodle options are featured as well, with selections like Hokkien Kuay Teow Mee highlighting the local taste profile. Soups such as ABC Soup provide additional variety, while classic egg dishes like Fuyong Egg are also available. The pricing ranges from approximately RM 20 to RM 40, placing the menu within a moderate budget category suitable for everyday dining.

The structure typically categorizes dishes by protein type and cooking method, facilitating easy navigation through seafood specialties, poultry, vegetable dishes, and noodle options. This arrangement supports diverse meal choices, balancing hearty seafood offerings with lighter vegetable and tofu selections, ensuring a comprehensive dining experience.